A site devoted to finding restaurant food challenges and eating contests like in Man vs Food.
This is a brand new challenge. But since the owner of Bear’s Smokehouse is Jamie “The Bear” McDonald (number one ranked Independent Competitive Eater by All Pro Eating), we know it will be a good one. CHALLENGE: Eat a sandwich on a Challah roll topped with 2 lbs pulled pork, […] Read more »
Because there is no such thing as too much BBQ, here is one to test that theory. Stickyfingers Smokehouse has several locations throughout the southeast, but as far as we know this is the only one with this challenge. CHALLENGE: Eat 1 Full slab of ribs, 2 lbs of pulled […] Read more »
Binga’s says it is Portland’s premier sports bar and entertainment venue and to enhance the entertainment they have 3 eating challenges to choose from. We have already covered their heat challenge. The Meat Mountain challenge is the second of the three that we will feature. CHALLENGE: Eat a 5 lb. […] Read more »
Two pounds of pulled pork makes for an appetizing challenge. CHALLENGE: Eat 2 pounds of pork on a 1-pound bun, soaked in a whisky maple BBQ sauce, qlong with 1 pound of fries in under an hour. LOCATION: Big Fatty’s BBQ 1547 Maple Street, Rt. 14 Hartford, Vermont 802-295-5513 55 […] Read more »
If you, like me, cannot get enough barbecue, then this challenge is for you. CHALLENGE: Eat 1 full rack of ribs, 1/2 lb. pulled pork, 1/2 lb. pulled chicken, 1/2 lb. beef brisket, 1 BBQ smoked sausage, 1/2 lb. cole slaw, 1/2 lb. baked beans, 2 pieces of cornbread (over […] Read more »
Cactus Bob’s prides themselves on “competition-style” BBQ and feature 11 award-winning sauces. For this challenge they have created a special “Showdown Sauce” featuring ghost peppers. EATING CONTEST: Eat a Brisket or Pork sandwich smothered with their New “SHOWDOWN SAUCE” made with ghost peppers in 10 minutes or less without taking […] Read more »
We haven’t been able to find out if this challenge has a prize, but if you are like us you don’t need much of an incentive to take on a barbecue challenge. EATING CONTEST: Eat 1 1/2 racks of baby back ribs, a half pound of pulled pork, a half […] Read more »
We got the information on this challenge from a Houston Chronicle Article. Central Texas Style BBQ has no mention of it on its Website, but they do have pictures of the Challenge on their Facebook Page, and they have filled us in on the details. EATING CONTEST: Eat a full […] Read more »
Another Man v Food Challenge location Papa Bob’s features Kansas City Bar in a 50’s – 60’s retro look restaurant. CHALLENGE: Eat this 12” Hoagie bun is a half pound of pulled pork, a half pound of hicklry smoked pork, a half pound of hickory smoked sliced pork, then a […] Read more »
If your not in the mood for a challenge they have “The Yacht” which is a smoked potato covered with butter, cheese, sour cream, bacon bits, chives, and your choice of brisket, ham, or pork piled high on top. That sounds delicious but who isn’t in the mood for a […] Read more »