Two pounds of pulled pork makes for an appetizing challenge. CHALLENGE: Eat 2 pounds of pork on a 1-pound bun, soaked in a whisky maple BBQ sauce, qlong with 1 pound of fries in under an hour. LOCATION: Big Fatty’s BBQ 1547 Maple Street, Rt. 14 Hartford, Vermont 802-295-5513 55 [...] Read more »
KC’s Rib Shack 6 Pound Feedbag Challenge
If you, like me, cannot get enough barbecue, then this challenge is for you. CHALLENGE: Eat 1 full rack of ribs, 1/2 lb. pulled pork, 1/2 lb. pulled chicken, 1/2 lb. beef brisket, 1 BBQ smoked sausage, 1/2 lb. cole slaw, 1/2 lb. baked beans, 2 pieces of cornbread (over [...] Read more »
Cactus Bob’s BBQ Corral Showdown Challenge
Cactus Bob’s prides themselves on “competition-style” BBQ and feature 11 award-winning sauces. For this challenge they have created a special “Showdown Sauce” featuring ghost peppers. EATING CONTEST: Eat a Brisket or Pork sandwich smothered with their New “SHOWDOWN SAUCE” made with ghost peppers in 10 minutes or less without taking [...] Read more »
Rock N Roll Ribs The Beast Challenge
We haven’t been able to find out if this challenge has a prize, but if you are like us you don’t need much of an incentive to take on a barbecue challenge. EATING CONTEST: Eat 1 1/2 racks of baby back ribs, a half pound of pulled pork, a half [...] Read more »
Central Texas Style Barbecue – The Texas Challenge
We got the information on this challenge from a Houston Chronicle Article. Central Texas Style BBQ has no mention of it on its Website, but they do have pictures of the Challenge on their Facebook Page, and they have filled us in on the details. EATING CONTEST: Eat a full [...] Read more »
Papa Bob’s Bar-B-Que Ultimate Destroyer Challenge
Another Man v Food Challenge location Papa Bob’s features Kansas City Bar in a 50′s – 60′s retro look restaurant. CHALLENGE: Eat this 12” Hoagie bun is a half pound of pulled pork, a half pound of hicklry smoked pork, a half pound of hickory smoked sliced pork, then a [...] Read more »
The Boathouse Brisket and Pork Sandwich Challenge
If your not in the mood for a challenge they have “The Yacht” which is a smoked potato covered with butter, cheese, sour cream, bacon bits, chives, and your choice of brisket, ham, or pork piled high on top. That sounds delicious but who isn’t in the mood for a [...] Read more »
Bull’s Smokin BBQ Trough Challenge
If you can’t get enough BBQ then this challenge is for you. CHALLENGE: Eat 8 Smoked Pork Ribs, 6 Smoked Beef Ribs, 1/2 Smoked Chicken,2 sides and 4 corn bread in an hour or less. LOCATION: Bull’s Smokin BBQ 1127 W Morena Blvd San Diego, CA 92110 619-276-2855 COST: $49.95 [...] Read more »
Ribslayer To Go’s Flaming MOFO
Here is a slightly different twist on a spicy food challenge. Pulled pork and beef brisket sandwich with what the owner describes as devils relish. CHALLENGE: Eat “The Flaming MOFO” which is a Pulled pork sandwich topped with their tender Beef Brisket topped with their Blazing hot BBQ sauce on [...] Read more »
Church Street Blues and BBQ Chubby Challenge
If you love barbecue, pulled pork, and chopped brisket then this is the challenge for you. CHALLENGE: It is a 5.25lb total challenge, with 1 pound of sliced or chopped brisket, 1 pound of pulled pork and 1 pound of sausage on a bun that weighs in at around 1.25 [...] Read more »