The description of the preparation and serving of this challenge makes you want to run over there and give it a try. “Ordering a day in advance is required, as the beast takes 45 minutes to prepare, starting with whole milk-bound breading that requires the chef to roll the meat up like a carpet to flip; then it’s off to a flat grill for a hot-oil splash bath, a searing session aided by a steel pizza shovel, and a 10-min convection-oven bake to ensure even cooking, because inconsistency at bite #78 would totally derail your mojo. Including the XL pizza pan it’s served on, the finished protein planet weighs 9lbs and measures 14in in diameter; to up the ceremony, the chef and a procession of servers actually carry it like the Ark of the Covenant to your table.”
CHALLENGE:
A 64oz, gravy-slathered slab of tenderized top round with 6lbs of mashed potatoes and 10 slices of Texas toast. The good thing is there is no time limit.
LOCATION:
The Cowtown Diner
350 Main Street
Fort Worth, TX 76102
817-322-9555
COST:
$70.00
PRIZE:
The Meal is free.
OTHER:
24 hour notice is required.
LINKS:
The Cowtown Diner website
The Cowtown Diner Facebook page
Twitter Comments
|
1foodchallenges The Cowtown Diner's - Chicken Fried Steak Challenge http://bestfoodchallenges.com/rek |
| Re-Tweet | Reply | View Tweet |