For those that don’t know, which included me until this article, a Spiedie is a dish local to known athroughout Central New York state. A Spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. The meat cubes are marinated overnight or longer (sometimes for as long as two weeks under a controlled environment) in a special marinade, then grilled on spits over a charcoal pit. The freshly prepared cubes are served on soft Italian bread or a submarine roll, skewer and all, and sometimes drizzled with fresh marinade.
Giant Spiedie with three pounds of marinated grilled chicken on a 24 inch sub roll with a side of fries and a pickle.
Coasters Sports Bar
At Tioga Downs Casino
2384 W. River Road
Nichols, NY 13812
Winners get a T-shirt and their picture on the wall of fame.
Just walk in for the challenge